The ways to Enjoy Drunk in Summer day

Selasa, 25 Desember 2012 ·

 
June and July are the months that herald the heat and are approaching pretty fast. It is mid summer and temperatures can soar, particularly in South East Asia. With all around heat a chilled glass of beer is an excellent anti-dote to thwart the rising temperature.
Beer and Company
You will need company and what better than your wife or girl friend or an old pal to help you pass the hot afternoon. That would be good company. All in all beer is a great refresher and along with good food is an excellent pastime.
Combinations with Beer
Beer drinkers may refine their drinks and some may down it with lemonade. This is what is called the 'shandy'.But then you may try some other combinations as well in case the original taste of beer does not appeal to you or you just want to experiment. Thus your innovations can include a chilled glass of beer with Ginger ale or tonic and maybe even a cola. Tastes that can become exotic.
There are other combinations also that can be tried. As an example you can douse beer with a shot of whiskey or southern comfort. The taste will thrill you and you could spin out outlandish yarns like the day you shot the rogue elephant. In fact anything will go. It is so infectious.
 If you want to try something more exotic then a combination of beer 60 ml vodka and sugar syrup laced with lemon and ice cubes is excellent. This is often called the ‘skip and go naked' drink. Lace it with a shot of gin and the heat will just dissipate. Moreover you will love the tangy taste and so will your companion.
Food to go with Beer
You will need good food with the beer you guzzle. Anything will go with beer but salads, shell fish, poultry and meat or even some spicy food like a chicken tikka will add zest to your beer drinking session. You can also try a Pizza with its many combinations along with ham or cheese. You could even try fried prawns and roasted meats. Everything goes with good beer.
Sip the beer slowly and relish the taste. Let the froth settle and then drink from the mug. Keep spare bottle s chilled and handy and have a refill as and when in the mood. Let a good butler serve you the acompaniment of the food. Most important it is a catalyst to good company and at the end you will feel it is an afternoon well spent.

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