You could say the fried rice is a food a million people. Almost everyone loved it. It was also never fails when dimodifi cation. The menu this one comes in a modern package when paired with an appetizer such as french fries and juice combined teri field bok choy.
SET menu is the result of work a chef Rahmat Hidayat of Prestige Dining. He mengolaborasikan various materials that are often found in western cuisine, such as salmon or french fries, with ingredients typical of Indonesia.
'' We do want to make it look more modern Indonesian cuisine. This we call the Indonesian Fusion,'' said Grace when met yesterday (13/11).
Men 39 years explained, in making Indonesian menu Fusion, required creativity to mix and match ingredients. Presentation cuisine also plays an important role that modern impression felt.
This time, he chose the salmon fried rice as a main course. Salmon is often associated with typical Japanese food since become one of the sushi.
The fried rice was selected as one of the menu for dikreasikan as the most popular cuisines in the culinary treasures of the archipelago. Kind of too very much. Starting from Javanese fried rice, salted fish fried rice, fried rice to banana. '' We want to take back the original Indonesian cuisine with distinct taste and appearance so that all people can enjoy, including foreigners, "he explained.
For the appetizer, there was a marriage anchovies alias field and fries french fries, named exotic delight. Appetizer offers a spicy taste sensation that is quite intense. Spicy taste derived from the dried chilies and sliced red peppers, green and yellow.
In closing, there is a green popeye. Namely, bok choy juices that are blended with mango smoothies. Bok choy chosen because when crushed, no bitter taste that appears.
The juice is not only refreshing but also healthy because it combines vegetables with fruit. The color is also interesting. Green bok choy blended with mango yellow. Manufacturing is not too difficult.
According to Grace, while cooking, avoid the use of materials containing MSG. For some people, it would seem difficult. However, if you already know the characters a sense of the spices used, it is not a problem. Tip, multiply the quantity of spices used.
'' It should be a little hard work if you do not use MSG. But, should not anything to make healthy food,'' he said.
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